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REVIEWER RATING:
rated on: 01/07/2013
Happy At Cape
"The JD boneless wings are fantastic. We order every time we visit. Friendly staff, great local bar."
REVIEWER RATING:
rated on: 04/16/2010
Lost Dog could do alot better...
Pros: close by
Cons: terible food for 80$, dark and hot in there..
"We went as a family on a Thurs night. The food was awful. COLD fried oysters, burnt chix fingers for the kids. The salads were blah and the vinigrette dresssing was straight from the big jar. The hostess was more our waitress than our REAL waitress and my beer came after dinner."
REVIEWER RATING:
rated on: 05/26/2009
Best Pub on the cape
Pros: Great Beer Selection
"I make it a point to visit the Lost Dog everytime I come to the cape. The Pub is the best place to catch games and eat a great meal. I've never had a bad dinner here. From seafood to burgers. I love this place! "
REVIEWER RATING:
rated on: 04/22/2009
Love the Dog
"Great food and great service. They always have great specials at lunch and dinner. Very inexpensive too . "
REVIEWER RATING:
rated on: 02/18/2009
The Dog Ran Away
Pros: it was open for business
Cons: entire experience
"We both ordered the Beef Wellington which was $22.00 The gravey was too spicey, meat was overcooked, baked potato was dry and crumbly and the veggies were soggy. Our waitress was MIA most of the meal and we never got any refills of our watered down soda. Waste of $58.00!!"
REVIEWER RATING:
rated on: 10/14/2008
A Fantastic Fare
Pros: Great food, drink, staff and prices
Cons: Occasionally to popular to get a seat
"The food is great, the specials are spectacular and assorted, the staff is wonderful, and the prices are superb!
My all time favorite food and drink spot! the kicker is they have THE BEST gourmet pub pizzas around, better than any of the local pizza joints. "
My all time favorite food and drink spot! the kicker is they have THE BEST gourmet pub pizzas around, better than any of the local pizza joints. "
Editorial Review:
Promising start, disappointing end
Cape Cod Times (Hyannis, MA) - May 11, 2007
Author: LAURIE HIGGINS
On the recommendation of a couple of guys we know, my hubby and I decided to check out the Lost Dog Pub in Dennis. It was an eye-opening evening that illustrated just how subjective the dining experience is and gave me a solid example of how one person's favorite place could be something less than that to someone else.
The menu was large and prices were great. There was a nifty selection of gourmet pizza pies with cool toppings like Gorgonzola cheese, baby shrimp and artichokes priced from $9.50 to $15, and we had heard the burgers were great. The dinner menu consisted of the usual suspects in pub fare, but since entrees included a choice of soup or salad, we decided to sample dinner.
We started our meal with soup for me and chowder for my husband. In my family wandering utensils are the norm, so we both tasted everything. The soup of the day was beef barley. Beef, carrots, onions and celery were all cut to a small size that complemented the barley, and the broth was thick and smoky tasting. The chowder was also excellent, with a pleasant briny flavor and plenty of tender clams.
Our great start didn't prepare us for the rest of our meal, which was disappointing. We shared a baked stuffed quahog for $3.50. The spicy stuffing had plenty of diced red and green peppers, but not very many bits of chopped clams, and the ones we could find were rubbery. The stuffing itself was dry around the edges and chewy in texture, suggesting a microwave had been used to heat it - or maybe it had just been overcooked in the oven.
Overcooked became sort of a theme for the rest of the meal. For dinner I had the broiled scrod ($12.50) and my husband ordered the charbroiled sirloin tips with a side of horseradish sauce ($12.99). Despite the topping of a light coating of bread crumbs and a whole bunch of paprika, the fish had very little flavor and was quite dry.
The steak tips were cooked to order, but for our taste they could have used a more flavorful marinade. Both dinners came with a huge portion of mashed potatoes that had a nice garlicky flavor, but the consistency was too lumpy and starchy. They also came with a veggie medley that offered great variety (broccoli, cauliflower, carrots, summer squash and onions), but no crunch.
As someone who cooks extensively at home, I appreciated the fact that all the ingredients were fresh, but I couldn't help but wish they had taken a little better care with them. I also wished I'd ordered a "gourmet pie."
Cape Cod Times (Hyannis, MA) - May 11, 2007
Author: LAURIE HIGGINS
On the recommendation of a couple of guys we know, my hubby and I decided to check out the Lost Dog Pub in Dennis. It was an eye-opening evening that illustrated just how subjective the dining experience is and gave me a solid example of how one person's favorite place could be something less than that to someone else.
The menu was large and prices were great. There was a nifty selection of gourmet pizza pies with cool toppings like Gorgonzola cheese, baby shrimp and artichokes priced from $9.50 to $15, and we had heard the burgers were great. The dinner menu consisted of the usual suspects in pub fare, but since entrees included a choice of soup or salad, we decided to sample dinner.
We started our meal with soup for me and chowder for my husband. In my family wandering utensils are the norm, so we both tasted everything. The soup of the day was beef barley. Beef, carrots, onions and celery were all cut to a small size that complemented the barley, and the broth was thick and smoky tasting. The chowder was also excellent, with a pleasant briny flavor and plenty of tender clams.
Our great start didn't prepare us for the rest of our meal, which was disappointing. We shared a baked stuffed quahog for $3.50. The spicy stuffing had plenty of diced red and green peppers, but not very many bits of chopped clams, and the ones we could find were rubbery. The stuffing itself was dry around the edges and chewy in texture, suggesting a microwave had been used to heat it - or maybe it had just been overcooked in the oven.
Overcooked became sort of a theme for the rest of the meal. For dinner I had the broiled scrod ($12.50) and my husband ordered the charbroiled sirloin tips with a side of horseradish sauce ($12.99). Despite the topping of a light coating of bread crumbs and a whole bunch of paprika, the fish had very little flavor and was quite dry.
The steak tips were cooked to order, but for our taste they could have used a more flavorful marinade. Both dinners came with a huge portion of mashed potatoes that had a nice garlicky flavor, but the consistency was too lumpy and starchy. They also came with a veggie medley that offered great variety (broccoli, cauliflower, carrots, summer squash and onions), but no crunch.
As someone who cooks extensively at home, I appreciated the fact that all the ingredients were fresh, but I couldn't help but wish they had taken a little better care with them. I also wished I'd ordered a "gourmet pie."
