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"too many times my spouse and I go there for dinner, order scallop dish and are told, gee we have no scallops, the order didnt come in. We have gotten up and left to go to another place. I doubt we ever go back unless we call first to check n availability of seafood, we live in a seaport with the best scallops, so I dont buy their excuse. Get a more reliable supplier.
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"Had a great lunch experience. Food was good,service was excellent. Servers were very friendly. This establishment is very clean. Will be back again!!!!"

"Was pleased with the variety of entrees available, that were accommodating to my dietary restrictions, and were tasteful. Even desserts! Would recommend them to my friends and family."

"Not quite sure what everyone's been eating at this place, but I make better most days in my home kitchen. Which makes me very, very sad, as there aren't many healthy options in this area.

I'm a vegetarian, and my partner took me to this restaurant thinking it would offer a lot of great vegetarian options. It certainly did have a lot of options...I'd say too many. The menu itself was overwhelming (sandwiches, stir fry, Mexican, Italian, oh my!). Unless you're a giant chain restaurant, having that many options means you usually aren't doing any of them very well.

I opted for the veggie/tofu teriyaki stir fry and was underwhelmed. It was something I could have made at home, and the broccoli had a strange aftertaste. They also used what appeared to be silken (or at least a less firm) tofu: not what most Asian dishes use, as it is more for smoothies and things of that nature. It was slippery and not very appetizing. The veg and tofu were less than bite-size; it just didn't feel authentic or like the cook had any authority with the ingredients.

My partner went the Italian route and got ravioli. The sauce could have been fresh or canned, it wasn't immediately apparent. It was clear, however, that the ravioli pasta was not fresh.

The one part of the meal that excited me was the fresh salsa. It was served with tortilla strips, which were inconsistently baked. The crispy ones were fantastic!

Overall, a "meh" experience. It seems this place thinks healthy is brown rice, wheat rolls, and baking instead of frying, without making any of it exciting. It's just substituting, which feels like deprivation. Any dietician will tell you that. My suggestions, since I really want this place to become somewhere I can actually eat:

1. Condense your menu and focus on your strengths. Don't try to do everything, because you'll end up doing it all half-assed.

2. If you're going to have vegetarian options, do them justice and honor the ingredients by knowing how (and when) to use them.

3. Focus on FRESH. Anyone can dump a bag of ravioli in boiling water; why should I order it at a restaurant? If it's not fresh, don't put it on the menu.

4. Work with local farms and create a seasonal menu with new and exciting vegetables and ingredients!"

"Great food. The best sweet and sour chicken I have ever had. Actually the last time I was there eating I said it was the best meal I have ever had. The quality of the food is unbeatable. The service, however is always slow. But I guess the best is worth waiting for."

"I heard about Healthy Grille from my sister. I stopped in with my 16 month old son. The waitstaff was wonderful! The food was delicious. The menu was full of tradtional and healthy choices. The childrens menu included the typical grilled cheese, pbj, and chicken fingers. My son and I shared an entree, which was a little expensive for lunch time, but well worth it. We then enjoyed the carrot cake- yum! I reccommend it to everyone, despite age. "

"Some of the best food I have had in a long time. Try the cheese ravioli and the coconut shrimp...yum. Eat there 6 times a month and love it. Staff is great and the owners r even better. Counting carbs and eating healthy is number one for a diabetic..Healthy grille makes the worrying easier."